Field to Fork – The Australian Game Cookbook celebrates the abundance that is Australia and its rich and varied wildlife. Whether you’re on the coast and enjoying fresh seafood, in the High Country with wild venison, on the water with ducks or in the field with some quail, this cookbook will give you the perfect recipe to make a mouth-watering gourmet wild meat dish.

As the winner of the 2012 Gourmand Cookbook Awards Best First Cookbook – Australia award, Field to Fork – The Australian Game Cookbook truly is a valuable addition to your kitchen.