Gone are the days where we are at the mercy of beauty and skincare regimes from unethical companies using artificial chemicals that are lab-tested on animals. As we continue to turn to nature and a much more environmentally friendly approach, the benefits unfold.
Plendi is an Australian company that uses natural origin ingredients consisting of powerful botanicals and extracts native to Australia like Kakadu plum, kangaroo paw extract, hydrolysed jojoba esters, tea tree and macadamia oil.
Their Outback Mud Mask is a 4-in-1 multitasking skincare solution that exfoliates, decongests, hydrates and brightens your complexion for a healthy glow. The phytonutrients, vitamins A, B, C, D and E, minerals, essential fatty acids and antioxidants help minimise redness, fine lines, acne, enlarged pores, blackheads, texture and skin fatigue.
Free from harmful toxins, the hypoallergenic formula is suitable for all skin types and can be used on your face and body. The rich formula has a pleasing aroma and pays further tribute to the great Australian Outback with a natural earthy tone.
Simply apply the mask to your clean face or other parts of your body and you’ll probably feel a little bit of a tingle, as the mask goes to work. Leave on for as little as 10 minutes before washing off to find your skin feeling reviatalised and soft.
Ethically sourced and custom developed, the Outback Mud Mask is housed in an eco-friendly vessel constructed using 90 per cent post-consumer recycled (PCR) materials, and is complemented with degradable, locally manufactured cartons and mailer boxes.
As an aspiring Certified B Corporation, Plendi balances purpose and profit by ethically procuring ingredients from local suppliers and Indigenous communities committed to recognising and executing strategic environmental preservation initiatives.
Proudly Australian made too, Plendi is vegan friendly and cruelty-free. A single pack is $48 with $10 shipping, or a double pack is $87.60 with free shipping.
Do your skin a favour and visit plendi.co
Our award-winning magazines and cookbooks celebrate our country’s rich biodiversity, highlighting how enjoying and protecting nature go hand in hand. As a non-profit, we proudly back the Conservation and Wildlife Research Trust (CWRT), funding environmental projects and supporting budding researchers in the field.