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Field to Fork – The Australian Game Cookbook celebrates the abundance that is Australia and its rich and varied wildlife. Whether you’re on the coast and enjoying fresh seafood, in the High Country with wild venison, on the water with ducks or in the field with some quail, this cookbook will give you the perfect recipe to make a mouth-watering gourmet wild meat dish.
As the winner of the 2012 Gourmand Cookbook Awards Best First Cookbook – Australia award, Field to Fork – The Australian Game Cookbook truly is a valuable addition to your kitchen.
Outback Survival covers what you need to do, and how, to survive in the great Australian outdoors. The 230-pages take you through every aspect of a survival situation from bush tucker and bushcraft to off-road driving and survival kits. Based on Bob’s tried and tested Big 5 survival techniques, supported by diagrams and photos, he explains:
Water: how to find, purify and transport
Warmth: fire and wind proofing
Shelter: against rain, cold, wind and sun
Signals: by day and night, audible, visual and directional
Food: what is available, foraging and fishing
Australia’s arid Outback is teeming with life…when you know where to look.
From taipan snakes and pelicans to hippie activists and hardline miners, John Read brings to life the characters, creatures and cultures of the Outback. Through vivid, personal stories he shares his experience as an ecologist making new discoveries; challenging conventional approaches to pastoralism, mining, tourism and environmental management; and witnessing the precarious balance of nature as species are pitted against the harsh climate of the Outback.
Read our review here.
