$49.95 Includes Free Postage!
Welcome to our latest showcase of Australia’s diverse, sustainable and environmentally friendly offerings in Field to Fork – Second Helpings. Each and every recipe has been kitchen and dining-table tested and are based on Australia’s unique wildlife, including duck, rabbit, goat, kangaroo, venison and pork – even camel and crocodile make the plate this time. Sustainable harvest of this land not only makes sense environmentally, it’s absolutely delicious!
As one of the top meat cookbooks in the world named in the 2022 Gourmand World Cookbook Awards, Field to Fork – Second Helpings is the perfect addition to your cooking library.
Field to Fork Select is a quick introduction to cooking with kangaroo, venison, rabbit and much more. This handy soft-cover book offers 27 of the best Australian game recipes and would make a terrific gift for the budding chef.
Outback Survival covers what you need to do, and how, to survive in the great Australian outdoors. The 230-pages take you through every aspect of a survival situation from bush tucker and bushcraft to off-road driving and survival kits. Based on Bob’s tried and tested Big 5 survival techniques, supported by diagrams and photos, he explains:
Water: how to find, purify and transport
Warmth: fire and wind proofing
Shelter: against rain, cold, wind and sun
Signals: by day and night, audible, visual and directional
Food: what is available, foraging and fishing
