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Field to Fork Select is a quick introduction to cooking with kangaroo, venison, rabbit and much more. This handy soft-cover book offers 27 of the best Australian game recipes and would make a terrific gift for the budding chef.
This book contains the edited proceedings of papers presented at the Conservation through the Sustainable Use of Wildlife conference in Brisbane in September 2016. It examines what tangible benefits sustainable use of wildlife had delivered, what the impediments were, what data needed to be collected and what governance structures needed to be erected to enable sustainable use to deliver on its promise. Students are entitled to receive a $20 student discount when ordering over the phone on 02 8805 3900.
GAO HAPPILY COVERS YOUR SHIPPING COSTS TO ANYWHERE IN AUSTRALIA
Australia’s arid Outback is teeming with life…when you know where to look.
From taipan snakes and pelicans to hippie activists and hardline miners, John Read brings to life the characters, creatures and cultures of the Outback. Through vivid, personal stories he shares his experience as an ecologist making new discoveries; challenging conventional approaches to pastoralism, mining, tourism and environmental management; and witnessing the precarious balance of nature as species are pitted against the harsh climate of the Outback.
Read our review here.
