$49.95 Includes Free Postage!
Welcome to our latest showcase of Australia’s diverse, sustainable and environmentally friendly offerings in Field to Fork – Second Helpings. Each and every recipe has been kitchen and dining-table tested and are based on Australia’s unique wildlife, including duck, rabbit, goat, kangaroo, venison and pork – even camel and crocodile make the plate this time. Sustainable harvest of this land not only makes sense environmentally, it’s absolutely delicious!
As one of the top meat cookbooks in the world named in the 2022 Gourmand World Cookbook Awards, Field to Fork – Second Helpings is the perfect addition to your cooking library.
Field to Fork – The Australian Game Cookbook celebrates the abundance that is Australia and its rich and varied wildlife. Whether you’re on the coast and enjoying fresh seafood, in the High Country with wild venison, on the water with ducks or in the field with some quail, this cookbook will give you the perfect recipe to make a mouth-watering gourmet wild meat dish.
As the winner of the 2012 Gourmand Cookbook Awards Best First Cookbook – Australia award, Field to Fork – The Australian Game Cookbook truly is a valuable addition to your kitchen.
Field to Fork Select is a quick introduction to cooking with kangaroo, venison, rabbit and much more. This handy soft-cover book offers 27 of the best Australian game recipes and would make a terrific gift for the budding chef.
Australia’s arid Outback is teeming with life…when you know where to look.
From taipan snakes and pelicans to hippie activists and hardline miners, John Read brings to life the characters, creatures and cultures of the Outback. Through vivid, personal stories he shares his experience as an ecologist making new discoveries; challenging conventional approaches to pastoralism, mining, tourism and environmental management; and witnessing the precarious balance of nature as species are pitted against the harsh climate of the Outback.
Read our review here.
